Luxurious journey agency Abercrombie & Kent (A&Okay) presents a brand new sequence of culinary-inspired itineraries to provide gourmets and gourmands the chance to style the world, one nation at a time.
These three new Small Group Journeys invite travellers to discover the world by means of its most evocative and unifying language: meals.
Taking off in August of this 12 months, every journey is designed to showcase the colourful flavors and wealthy cultural traditions of France, India, and Vietnam
In response to A&Okay director of worldwide group product Suzanne Teng: “At A&Okay, crafting journeys that place native tradition on the coronary heart of the expertise is not only our specialty, it’s our ardour. We imagine that the true essence of a vacation spot is usually discovered on the eating desk by means of the flavours, traditions, and tales that include every dish. Our staff has curated distinctive culinary experiences that immerse travellers within the tradition and historical past of every area, providing them the chance to savour each the meals and the unforgettable moments it creates.”
These thoughtfully curated itineraries mix A&Okay’s signature mix of luxurious, authenticity and insider entry, promising a rare journey by means of among the world’s most celebrated culinary locations.
From the sun-drenched vineyards of Provence to the colourful spice markets of Mumbai and the bustling road meals scenes of Hanoi, these new journeys provide a feast for all of the senses.
A tempting approach to traverse the globe
These new journeys construct on A&Okay’s already strong portfolio of culinary-themed journey experiences.
A Culinary Cruise by means of France
Nowhere is the legacy of France’s culinary excellence extra entrenched than alongside the banks of the Rhône. Start with a pre-cruise keep in Lausanne, Switzerland, that includes a tasting of native Chasselas and Pinot Noir on the fairytale-like Chillon Citadel. Then set sail alongside the Rhône and Saône rivers, with immersive stops within the gastronomic heartlands of Lyon, Provence and Burgundy. Savour a Savoyard lunch on a mountain farm, a winemaker’s feast amid the vineyards of Beaujolais, and market-to-table experiences that commemorate regional flavours at each flip.
India: A Feast for the Senses
Dive into India’s kaleidoscope of flavour, color, and custom on an itinerary that explores the soul of the nation by means of its delicacies. Uncover Mumbai’s famed dabbawalla community, store for spices in vigorous bazaars and dine at cutting-edge eating places. Eat like an area with a road meals tour of Jaipur, led by an area culinary skilled, and be taught the ins and outs of Indian cooking by getting ready a meal with a household of their dwelling.
Flavours of Vietnam
Expertise the various layers of Vietnamese tradition by means of its deeply rooted culinary traditions. Journey pillion on a Vespa by means of Ho Chi Minh Metropolis to find hidden eateries, cruise by means of the Mekong Delta to fulfill native farmers, and luxuriate in unforgettable meals at Michelin-starred Anan in Ho Chi Minh Metropolis. In Hanoi, style traditional Hanoian road meals and specialties, together with pho and bun cha, paired with native beers or conventional drinks.
